1300 visitors, adults and children, who decided to come for a lovely
March afternoon in Quinta dos Vales, enjoying the shows as well as the
We would like to thank our partners:
Jams: "Quinta dos Avós" ( www.quintadosavos.pt )
Olive Oil: "Herdade Joia do Sul" ( www.herdadejoiadosul.com )
Bread: "Padaria o Algarve", Armação de Pera
Liquors: "Talurdinha" by Luís Sequeira, Silves
Cheese: Maria dos Anjos Guerreiro Lança, Almodovar
Suckling Pig: Rosa Guerreiro, São Marcos da Serra
Honey: "Do Chumbinho" by José Chumbinho, Almancil
Chocolate: "Chocofigo" by Baltazar Guerreiro, Loulé
Bio Produce: José Duarte Gamboa ( http://hortadesaobruno.blogspot.com )
Canine Beautician: "Cão Beleireiros Coquette" by Nélia Gabriel, Portimão
Caramelized Fruits: "Adoce a Vida" by Cristiano Reis, Lagos
Jewelry Design: Nuno Lopes ( www.nunolopesjoyas.com )
Graffiti Design: "Style Spectrum" ( www.stylespectrum.com )
Cork Design: "Like Cork" ( www.likecork.com )
Cork Handicraft: António Luz, São Brás de Alportel
Handicraft: "Cantinho do Artesão", Estombar
Our appreciation goes to our performers:
Music: Adelino Aderneira ( www.adelinoaderneira.com )
Musical Entertainment: Rui Pacheco ( www.animacoesrp.com )
Show Cooking: Chef Augusto Lima ( www.chefaugustolima.com )
A big thankmyou to our special guests:
Hermínio Rebelo, Master Sommelier of Confraria dos Enólogos e
Gastronómica do Algarve, as well as its various member in attendance;
Eng. Paulo Laureano ( www.paulolaureano.com ), Quinta dos Vales' oenologist.
The logistical support of "Câmara Municipal de Lagoa" and "Fatacil" was
a much appreciated help, thank you!
And finally, a big heartfelt thank you to all who attended the event.
Without them our celebration would not be possible!
Just a reminder, we are hosting the "Tribute to Zeca Afonso" concert
this Friday, we look forward to your presence!